kebaya.com.my valuation and analysis

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Title Home Page - Kebaya Dining
Description FOOD & --> --> Dining in Class and Tradition with a Modern Twist Serving some of the best Indochinese and Peranakan fares you can find in Penang. Stay Conn
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WebSite kebaya faviconkebaya.com.my
Host IP 166.62.28.110
Location United States
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kebaya.com.my Valuation
US$465,038
Last updated: 2022-07-14 13:47:35

kebaya.com.my has Semrush global rank of 22,760,116. kebaya.com.my has an estimated worth of US$ 465,038, based on its estimated Ads revenue. kebaya.com.my receives approximately 53,659 unique visitors each day. Its web server is located in United States, with IP address 166.62.28.110. According to SiteAdvisor, kebaya.com.my is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$465,038
Daily Ads Revenue US$430
Monthly Ads Revenue US$12,878
Yearly Ads Revenue US$154,536
Daily Unique Visitors 3,578
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
kebaya.com.my. A 10798 IP: 166.62.28.110
kebaya.com.my. NS 3600 NS Record: pdns08.domaincontrol.com.
kebaya.com.my. NS 3600 NS Record: pdns07.domaincontrol.com.
kebaya.com.my. MX 3600 MX Record: 0 mail.kebaya.com.my.
kebaya.com.my. TXT 3600 TXT Record: aldce6s8smie1ei1ah1jj2qasl
kebaya.com.my. TXT 3600 TXT Record: v=spf1 a mx ptr include:secureserver.net ~all
HtmlToTextCheckTime:2022-07-14 13:47:35
--> --> Dining in Class and Tradition with a Modern Twist Serving some of the best Indochinese and Peranakan fares you can find in Penang. Stay Connected News, updates and upcoming events just for you. Follow us FOOD & INSPIRATION The Seven Terraces owned by Christopher Ong, a heritage-preserving and award winning hotelier, has worked with the hotel’s chefs to create a menu of classic Indo and Straits Chinese Nyonya dishes. Along with Chef Zac and Chef Kent, Kebaya had undergone reinterpretation and de-construction to deliver surprising new twists of elevation in its serving. Prior to the opening of Kebaya, Chris has the luxury of working closely with both the chefs, Zac and Kent for more than six months. In the hardship battle to convince the Swiss-trained chef to venture into this path, Chris has guided the chefs into the right direction with the help of Nyonya aunties with a lifetime of Peranakan cooking knowledge. Armed with their passed on secrets, Kebaya applies very
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Date: Mon, 01 Nov 2021 13:29:46 GMT
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